After Bolet's graduation in San Beda College last April 1, 2011, we went straight to Edsa Shangrila Hotel for dinner. It was the 3rd most expensive dinner we have ever had. But honestly, Summer Palace is the best restaurant in the country for me so no matter how expensive it is, it worth our every centavo. And besides, graduation is one of the best events for our family and it has been our tradition to dine in and celebrate in a fine place every time one of us graduate from school.
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| 5 kinds of cold appetizers |
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| Fish lip soup with shitake mushroom |
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| Beef with asparagus |
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| Steamed cod fish fillet in light soya sauce |
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| Yang chow fried rice |
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| Four seasons |
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| Crispy fried chicken in lam yet |
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| all so full |
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| The best restaurant in town! |
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